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Fresh Cream of Mushroom Soup

2012-06-29
  • Yield : 2 quarts
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Ingredients

  • 8 ounces fresh mushrooms, cleaned and chopped
  • 6 tablespoons butter
  • 2/3 cup flour
  • 2 quarts stock (chicken, beef or vegetable, canned or bouillon is OK) Read more: http://www.food.com/recipe/fresh-cream-of-mushroom-soup-39369#ixzz1zCBjVMZy
  • 1 cup half-and-half cream or 1 cup milk Read more: http://www.food.com/recipe/fresh-cream-of-mushroom-soup-39369#ixzz1zCBkEGxo

Method

Step 1

Lighly saute mushrooms in butter.

Step 2

Add flour and stir constantly for about 5 minutes.

Step 3

Slowly add stock, stirring until all is incorporated.

Step 4

Simmer about 10 minutes.

Step 5

Add cream, stir and serve.

Recipe from Food.com®

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