Blueberry Pie
2012-06-29
- Yield : 1 pie
- Servings : 10
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 50m
Ingredients
- 5 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 (15 ounce) package refrigerated pie crust
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter or 2 tablespoons margarine
- 1 large egg, lightly beaten
- 1 teaspoon sugar
Method
Step 1
SPRINKLE berries with lemon juice; set aside.
Step 2
FIT half of pastry in a 9-inch pieplate according to package directions.
Step 3
COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
Step 4
Pour into pastry shell, and dot with butter.
Step 5
UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
Step 6
Place pastry over filling; seal and crimp edges.
Step 7
Cut slits in top of crust to allow steam to escape.
Step 8
Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
Step 9
Cover edges with aluminum foil to prevent overbrowning, if necessary.
Step 10
Cover edges with aluminum foil to prevent overbrowning, if necessary.
Recipe from Food.com®
Recipe Type: Desserts
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