Guacamole

Ingredients

• 4 ripe, Fresh California Avocados, seeded and peeled
• 3 ripe, Fresh California Avocados, seeded and peeled
• 2 medium tomatoes, chopped
• 1 medium white onion, chopped fine
• 1/4 tsp. ground black pepper
• 1/2 tsp. salt
• 2 cloves fresh garlic, minced
• 1/8 tsp. cumin
• Pinch sugar
• 1 serrano chile, chopped fine
• 1 bunch cilantro, chopped

Method

Serve with fresh tortilla chips.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 

Author: 2010 California Avocado Best Guacamole Contest Best Tasting Category Winner, David Vaughan
Recipe Provided By the California Avocado Commission from a consumer submission