Easy French Onion Soup
2012-05-21
- Servings : 4
Ingredients
- 3 tablespoons butter
- 4 cups thinly sliced onions, about 4 to 5 medium onions
- 4 cans condensed beef broth (10 1/2 ounces each)
- 4 slices French bread, 1 inch thick
- 4 tablespoons shredded Gruyere cheese
- 2 tablespoons grated Parmesan cheese
Method
No Steps Found !
Recipe from About.com
Recipe Type: Appetizers, Soups
Average Member Rating
(4 / 5)
1 people rated this recipe
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